Biltmore Challenge Endurance Ride

May 5-6, 2017

Food

bridge on estate

Note:  this year only Friday dinner is offered, and that is a la carte (unbundled) for $25 and must be ordered by April 28.

2017 menu:

Vegetable Lasagna
Rosemary Stuffed Chicken, Spinach, Swiss Cheese and Preserved Lemon
Roasted Fingerling Potatoes
Sauteed Seasonal Vegetables
Mixed Green Salad with Smoked Tomato Vinaigrette
Blackberry Peach Cobbler with Vanilla Chantilly Cream
Dinner Rolls and Butter
Served with Sweet and Unsweet Iced Tea

Thursday and Saturday evenings are fully on your own.

 

 

 

 

 

 

 

 

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