Biltmore Challenge Endurance Ride

May 4-5, 2018

Food

bridge on estate

Note:  in 2018, only Friday dinner is offered, and that is a la carte (unbundled) for $30 and must be ordered by April 26.

2018 menu:

Tortellini Salad, Pesto, Artichoke, Roasted Tomato
Mixed Green and Fresh Berry Salad
Herb and Citrus Grilled Chicken Breast
Vegetarian Lasagna
Seasonal Sautéed Vegetables
Roasted Fingerling Potatoes
Rolls and Butter
Mixed Berry and Rhubarb Crisp
Water, Iced Tea

Thursday and Saturday evenings are fully on your own.

 

 

 

 

 

 

 

 

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