Biltmore Challenge Endurance Ride

May 4-5, 2018

Food

bridge on estate

Note:  in 2018, only Friday dinner is offered, and that is a la carte (unbundled) for $30 and must be ordered by April 26.

2017 menu: (2018 will be similar)

Vegetable Lasagna
Rosemary Stuffed Chicken, Spinach, Swiss Cheese and Preserved Lemon
Roasted Fingerling Potatoes
Sauteed Seasonal Vegetables
Mixed Green Salad with Smoked Tomato Vinaigrette
Blackberry Peach Cobbler with Vanilla Chantilly Cream
Dinner Rolls and Butter
Served with Sweet and Unsweet Iced Tea

Thursday and Saturday evenings are fully on your own.

 

 

 

 

 

 

 

 

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